This small boneless leg of lamb is marinated with red wine and perfectly seasoned with rosemary and other spices for a delicious entr?e. Ready to roast Serves 2 to 4 2 pieces; about 1 lb. each 11 H X 8? W X 4 D Made in
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One of Art Smith's most popular dishes tops chicken breasts with a delectable combination of pistachios Parmesan and herbs. Comes with Art Smith's Back to the Family cookbook. Creamy Thai-style ginger curry coconut milk a
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Aromatic sage and thyme accent the bread-based dressing of this Frenched 16-bone domestic lamb rack; an infusion of glace d'agneau and mint complement the rich flavor of the lamb. 1 roast; approx. 3? lbs. 1 box of stuffing;
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Multiple flavors and textures combine to create this two pound tenderloin layered with duck and goose liver pate then accented with black truffles and mushroom duxelles; food is wrapped in golden puff pastry that seals in the fl
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The perfect mix of spices and fresh herbs seasons this eight rib rack of lamb for an exciting take on this traditional cut; cookbook included. Created by award winning chef Art Smith for Allen Brothers Chili-rubbed lamb Coo
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Dramatically presented this 16-bone pork crown roast is perfectly complemented by Granny Smith apples stuffing onions celery sage and a touch of brown sugar for a mouthwatering tender meat entr?e. 1 roast; approx. 9? to
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