A wonderful buttery shortbread crust filled with a citrus custard made from freshly squeezed lemons. Not too tangy not too sweet...it's just right. 9 diam. 2 pounds Serves 12-14 Shelf life: 2-3 days after thawing Made
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A special blend of cream cheese with a thin layer of sweetened whipped sour cream topping and graham cracker cookie crumb crust. 2 days in refrigerator; 2 weeks frozen 2 high 9 diameter Total weight about 4 lbs Serve
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A heavenly final act to any meal layered in light milk chocolate and semi sweet dark chocolate mousses atop a chocolate sponge cake finished with a thin layer of ganache. Includes cocoa powder on the side to sprinkle on top bef
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The Crown of Chocolate is a light mousse of dark chocolate layered between chocolate sponge cake and topped with crumb sidings. For a decorative element white chocolate shavings come with cake in a separate package. 2 days i
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A dense cake for chocolate lovers only made with an intense dense chocolate mousse dotted with walnuts and layered atop chocolate sponge cake. Creamy ganache and sprinklings of gold dust complete an epic dessert. 8? diam.
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A decadent dessert par excellence: an ethereally light and creamy coconut flavored custard cream layered between no fewer than 20 paper-thin handmade crepes. Includes toasted coconut shavings to sprinkle on top before serving.
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Layered crepes are handmade paper thin for an ethereally light and delicious treat. 20 pieces 2 days in refrigerator; 2 weeks frozen 2? high 9 diameter Total weight about 3 lbs Serves 12 to 14
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