AppetizersToGo.com
Salmon Dill Gougeres
Simply divine these classic French Gougères made with salmon dill fresh eggs butter and gruyère cheese will melt in your mouth. Created by one of New York City's top chefs Terrance Brennan of Picholine and Arti..
Part: 617
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AppetizersToGo.com
Wasabi Encrusted Salmon Brochettes
WOW Wasabi! Take one bite of this salmon skewer and your senses will come alive. Owner Matt's favorite new appetizer this daringly different hors d' oeuvres combines fresh salmon with horseradish powder wasabi and bread crumbs...
Part: 607
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